The content of ECGC in green tea is claimed to reduce the severity of corona virus infection.
What are the real facts? Check out doctors' reviews and responses here.
In addition to chemical-based medication, scientists are researching various alternative natural ingredients that can be used to reduce the severity of COVID-19 infection.
One of the natural ingredients that are claimed to be able to reduce the danger or risk of the severity of corona virus infection is the EGCG substance from green tea.
So, what is the substance EGCG in green tea? And is it true that these substances can relieve COVID-19 infection?
EGCG at a glance:
Epigallocatechin gallate or abbreviated as ECGC is a plant compound that found in green tea. These compounds are believed to reduce inflammation, help with weight loss, and prevent heart disease. ECGC is a type of plant compound known as catechin. Catechins can be categorized into a larger group of plant compounds, namely polyphenols.
EGCG or Epigallo acts as a powerful antioxidant that can protect the body's cells from damage caused by free radicals. Free radicals are particles that can damage healthy cells in the body and can trigger disease if the amount is too high.
Eating foods high in antioxidants, such as catechins or ECGC, can help prevent free radical damage in the body.
Research shows that catechins like EGCG can reduce inflammation and prevent certain chronic conditions, including heart disease, diabetes, and some cancers.
Naturally, the content of EGCG can be found in several plant food sources. However, this compound can also be found in supplement form in pharmacies.
There are several types of plant food sources that contain EGCG:
-Green tea
-Oolong tea
-Black tea
-Kiwi
-Cherry
-Avocado
-Hazelnuts
-Pistachios Bean
Is it true that ECGC can reduce the severity of COVID-19?
According to research published by the International Journal of Molecular Sciences, the ECGC substance in green tea was found to reduce the severity of COVID-19 infection.
In this research test, ECGC substances were able to reduce signals that cause inflammation in the body.
You need to know, when infected with the corona virus, the parts of white blood cells called neutrophils will enter the lungs. These neutrophils will activate the transforming growth factor-β (TGF-β) which causes fibrosis and edema in the lungs.
The tract may be blocked and it cause metabolic process failure in folks with the virus. The condition of metabolic process failure will result in death.
Therefore, the researchers believe that the use of ECGC substances can reduce the TGF-β signal that triggers the inflammation, and is expected to reduce the severity of COVID-19 infection. Because of these benefits, the ECGC is also considered a potential antifibrotic.
The content of EGCG in green tea can be an excellent source of polyphenols or antioxidants.
“EGCG substances will facilitate inhibit the replication of the Sars-Cov virus. So, the green tea could be used to reduce the severity of COVID-19. However, do not simply have faith in tea. Patients with COVID-19 must also take medication that has been recommended by a doctor."
Do the COVID-19 Patients Need to Drink Green Tea regularly?
The doctor explained that corona virus patients do not need to drink tea regularly. The thing that needs to be done regularly is to take medicines and vitamins that have been recommended by the medical team.
If you really want to drink green tea, then that's fine. We recommend that you also balance the consumption of green tea with other healthy foods that contain high polyphenols. For example, such as spinach, broccoli, soybeans, apples, or papaya.
The content of EGCG or Epigallo in green tea does seem to have the potential to treat severe infections due to COVID-19. However, you still need to consult a doctor before taking supplements or other foods that contain EGCG.
To find out other information, especially those related to COVID-19, you can read the other health articles on this website. thank you..